Izakaya - Japanese Bistro

Heisei Opera-za

Sélectionner la plage horaire

The reservation period has now ended. If you’re still interested in booking a spot, please email me and I’ll be happy to check what’s possible. - François

Probably the most different and eclectic of the three experiences we offer – and certainly the most original. Dining in a local izakaya isn’t about refinement; it’s about stepping into something truly out of the ordinary.

Just outside the high-end boutiques of Ginza, you'll discover Heisei Opera-za, an izakaya-style restaurant popular with Tokyoites in the know. Izakayas lend themselves to casual and eclectic dining experiences with tapas-style dishes to share.

Omakase fixed menu

Sashimi
Japanese Wagyu Beef
Fish and Local Specialties
Japanese Fusion Pasta
Fresh Vegetables

Located in Ginza (Tokyo) - 10,2 km from our hotel

Transportation not included: No transportation service is included in your reservation. If necessary, the Hilton Tokyo reception staff will be happy to assist you by calling a taxi upon request.

Beverages and alcoholic drinks not included: To be paid on site.

Table settings and groups of friends: We will do our best to accommodate your reservation so you can dine with your family and friends. You will be paired with other participants in our group, for a friendly and enriching experience in the company of equally charming guests.

Limited number of places:
Once sold out, it will not be possible to add places. The reservation period ends on August 29 or until sold out.

Non-refundable: Once confirmed, your reservation cannot be canceled or refunded. We recommend checking your availability carefully before finalizing your reservation.

Non-changeable time slots: The time slots reserved for your dining experience cannot be changed once the reservation has been made.

Reservation confirmed only at the time of payment: To guarantee your reservation, you must finalize the transaction and proceed to payment.

Menu is subject to change: Final menus may vary based on seasonal ingredients, chef’s inspiration, and product availability.