CME Event for physicians - Presented in English

Japan

October 3 to 12, 2025 Presented by: The International Continuing Education Society Cléo

Optional extension in Osaka and Hiroshima:September 30 to October 3, 2025
Scientific event in Tokyo, Hakone, Kyoto: October 3 to 12, 2025
Optional extension in Kanazawa and Japanese countryside: October 12 to 16, 2025

Offering a unique combination of tradition and modernity, Japan is an absolutely fascinating country of extremes. Avant-garde and over-the-top trends meet an unmatched commitment to personal honour, respect for others and longstanding customs. Japan’s two most well-known cities include forward-looking Tokyo, a bustling megalopolis known for its culture, fashion and technology, as well as historic Kyoto, a serene urban centre defined by majestic temples and breathtaking landscapes. Maintaining this balance is a point of pride for the Japanese, who have proudly preserved their heritage while actively shaping the future.

Exploring any destination involves meeting locals, visiting monuments and, of course, trying the cuisine. And in Japan, the food is a real highlight. Japanese cuisine is among the most exacting and inventive in the world. It is both exotic and enchanting. While Tokyo has surpassed Paris as the city with the most Michelin stars in the world, Japan’s food scene offers something for all tastes and budgets. During our tour, we’ll take you to a few of our favourite restaurants as well as some lesser-known spots. You’ll get a taste of everything from mouth-watering Tokyo street food to a grandiose Omakase, plus the unique culinary experience offered in ryokans, traditional Japanese inns. Come with an appetite, as this trip will serve a truly scrumptious experience. Join us from October 3 to 12, 2025, for something unique.